I know I haven't updated since last winter (!!) but I'm gonna try to fix that.
And what better way than to put up a post about what I cooked for breakfast today! About two weeks ago, I hung out with a friend and we grabbed brunch at Millie's Cafe in Silverlake and I ordered what was called the Hangtown Fry which was scrambled eggs with smoked oysters, bacon, green bell peppers, and onions cooked in Marsala. The result came out pretty good!
This is the bacon as I just put it in the pan. I used Applegate Farms Organic Sunday Bacon.
A sweet onion and green bell pepper. Both organic of course ;)
Chopped up half the onion and half the bell pepper and sauteed them in the bacon grease.
These are the oysters I used from Ekone Oyster Co. They aren't smoked, so it came out much more seafood-y tasting than the one I had at the cafe. I used about 4 oz.
And of course, a splash of Marsala cooking wine from Napa Valley Naturals.
The crumbled bacon is ready to join the oysters and veggies!
I used 4 soy-free organic eggs from Chino Valley Ranchers and cooked them in 1 teaspoon of Purity Farms organic ghee.
So I used 2 eggs and dumped half of the oysters/bacon/veggies onto the eggs. Of course, add some salt and pepper.
Next time, I probably won't fold them in half. But here's the finished product! And it came out delicious :)
P.S. I feel like this blog is gonna turn into a cooking blog.
