Oven-baked Chilean Sea Bass served with butternut squash puree and a side of green beans and roasted red peppers.
Soon you will be sitting on top of the world.
About Me
- April S.
- I'm studying biology at the University of Southern California (graduating in May!). I love shopping and exploring new places (I have an insatiable desire to travel). Laughing is probably my favorite thing to do. I'm using a Canon EOS 600D Rebel T3i (which I named JD, after James Dean) and I love using old/vintage lenses. (All photos on this blog are mine unless otherwise stated.)
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