Last night, my closest friends and I headed down to Huntington Beach and got a bonfire going. We grilled some hot dogs, roasted some marshmallows, played a game of football and threw around a glow-in-the-dark frisbee. We ended the night by sitting around the bonfire, drinking and catching up. It was a great day.
Saturday, July 21, 2012
Annual Bonfire at Huntington Beach
April S. Saturday, July 21, 2012 Comments (0 )
Friday, July 6, 2012
Hangtown Fry
I know I haven't updated since last winter (!!) but I'm gonna try to fix that.
And what better way than to put up a post about what I cooked for breakfast today! About two weeks ago, I hung out with a friend and we grabbed brunch at Millie's Cafe in Silverlake and I ordered what was called the Hangtown Fry which was scrambled eggs with smoked oysters, bacon, green bell peppers, and onions cooked in Marsala. The result came out pretty good!
This is the bacon as I just put it in the pan. I used Applegate Farms Organic Sunday Bacon.
A sweet onion and green bell pepper. Both organic of course ;)
These are the oysters I used from Ekone Oyster Co. They aren't smoked, so it came out much more seafood-y tasting than the one I had at the cafe. I used about 4 oz.
I used 4 soy-free organic eggs from Chino Valley Ranchers and cooked them in 1 teaspoon of Purity Farms organic ghee.
So I used 2 eggs and dumped half of the oysters/bacon/veggies onto the eggs. Of course, add some salt and pepper.
Next time, I probably won't fold them in half. But here's the finished product! And it came out delicious :)
P.S. I feel like this blog is gonna turn into a cooking blog.
April S. Friday, July 6, 2012 Comments (0 )
Happy 4th of July!
My best friend Raisa and I :) I was feeling very patriotic and decided to wear my Statue of Liberty hat that I bought at Target for $1.00. And I was the grillmaster for the day and all the meat came out perfectly if I do say so myself.
April S. Comments (0 )
Labels: Fourth of July
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